Menu _ From Sushi Bar

Omakase
.

Chirashi
.

Nigiri Tasting
7-piece Chef's choice nigiri tasting
.

Sashimi Tasting
7-piece Chef's choice sashimi tasting
.

Handroll Tasting
3-piece (Toro, Bin Toro & Sake)
.

Spicy Handroll Tasting
3-piece (Spicy Tuna, Spicy Hamachi & Spicy Sake)



Appetizers

Maguro Tar Tar
Blue fin tuna, Korean crunch pear, avocado seasoned with sesame oil and spices

Hamachi Truffle
Seared yellowtail topped with jalapeño, cilantro and crunch in truffle oil ponzu

Hotate Slider
Scallop, spicy tuna, avocado, tobiko and mango salsa garnish

Shiro Maguro Carpaccio
Albacore tuna, radish, ponzu, jalapeño, sesame oil and tobiko

Escolar Salsa
Seared butter fish, mango salsa, radish sprouts and lotus root chips

Butterfish Addiction
4-Piece Butterfish tasting: House made blueberry sauce. shiso ponzu, mugwort soy sauce, and yuzu citrus sorbet

Walu Tataki Salad
Seared and marinated super white tuna mixed with cucumber, onions, and radish sprouts with mugwort soy sauce and Indonasian black peppers

Shrek
Spicy tuna, shrimp tempura and snow crab stuffed in an avocado ball with cilantro ponzu aioli



Rolls

Blazing Glory
Spicy tuna, shrimp tempura, topped with tuna, salmon, yellowtail, and house made mild BBQ sauce

Haight Me
Yellowtail, squid, avocado, shiso, cucumber, topped with uni and ikura

The Fill-More
Grilled and chopped salmon skin, burdock root, tobiko, avocado, wrapped with seaweed and cucumber topped with house made mild BBQ sauce

Loco Spider Roll
Spicy tuna and mango topped with panko deep fried soft shell crab and scallions with spicy mayo and eel sauce

Jessica Alba Roll
Deep fried shrimp, tobiko, cucumber topped with albacore, green onion and eel sauce

Sake Bomb
Salmon, avocado, cucumber, jalapeño, topped with spicy salmon and crunch spicy mayo and eel saece

Heart Attack
Spicy tuna, shiso, cucumber, topped with chopped otoro and yellowtail seasoned scallions

The Veggie Roll
Asparagus, cucumber, avocado, carrot, topped with mango and tempura zucchini and kobucha puree

Big Boss
Yellowtail, tuna, salmon, salmon roe, avocado, cucumber and radish sprouts

Treasure Island
Butter fish, cream cheese, jalapeñono, deep fried and topped with snow crab meat, spicy tuna, tobiko, eel sauce and spicy mayo

Ho-Mango
Scallop, mango, radish sprouts and spicy mayo



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